It’s hard to believe that process chillers have been around for so many years. The contirbution process chillers has had on the brewery/distillery industry is unmearurable, but it took a lot of work, trial and error, and failures to get the process chiller just right! Here are some of the challenges the early process chillers […]
Did you know Legacy Chiller Systems has a YouTube channel? Our channel is packed with helpful tutorials and videos from everything to purchasing your first process chiller, regular maintenance, all the way up to how to know when is it time for a chiller upgrade. There are also video lectures on refrigeration, and even a […]
Most dairy farms in the U.S. use some sort of cooling system in the hot summer months to keep their cows cool. It’s been proven that keeping cows cool during the hot times of the year helps to decrease their stress levels, which in turn improves milk production on the farm. Keeping a sufficient cooling […]
Chiller Tubes: There’s no doubt about it, chillers use the most energy in any manufacturing plant. Regular cleaning and maintenance to ensure that they stay efficient is imperative. Chiller performance is soley based on how well heat is transfered within the machine. There are miles of tubing inside a chiller’s heat exchangers, and keeping the […]
We all know milk is a perishable commodity. So how does milk get from the cow to our refrigerator? The manufacturing process of milk is quite lengthy, but the invention of the process chiller has helped shorten the process quite a bit! Dairy cows are usually milked twice a day. The raw milk is stored […]
November is all about dairy at Legacy Chiller Systems, but did you know that there’s more to dairy month than just plain old milk? Chillers are an essential part of many food businesses, and bakeries are no different. (WARNING: Sweet Tooths’ Beware! Yes…this article is all about sugarJ) Getting Started: If you are preparing to […]
